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$20.00

$7.25

Shrimp & Vegetable Stir-fry

Shell and devein the shrimp.
Mince the red and green peppers and the zucchini.
Heat the ginger and lemon olive oil in a large wok. When the oil is almost smoking, sear the peppers until golden; add the shrimp. Cook for 3 minutes stirring constantly.
Add the zucchini, the spice mix and the basil leaves. Cook for 5 minutes, stirring constantly.
Season to taste with salt and pepper and serve immediately with rice.