Ingredients

• 1 jar of O&CO. Chickpea & Almond Delice
• O&CO. everyday olive oil
• 1 tbsp. O&CO. Chili Specialty Olive Oil
• 2 soft flatbreads
• 1 tbsp. garlic, minced
• 1 eggplant, cubed
• 1 cup grape tomatoes, halved
• ½ cup crumbled feta cheese
• ½ cup slivered almonds, toasted
• O&CO. Fleur de Sel
• O&CO. Black Pepper from Madagascar
• Fresh mint, chopped

Directions

1. Brush flatbreads with olive oil, and season with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil, and sear flatbread on both sides until golden brown. While still warm, transfer to a serving platter and spread with Chickpea Delice.
2. Sauté garlic and eggplant in olive oil until tender, 3-5 minutes. Stir in tomatoes and feta, until just warmed through. Spoon cooked vegetables over flatbread.
3. Drizzle with chili oil. Garnish with toasted almonds and fresh mint.