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ZOOM PHOTOAsparagus & Lemon Confit Delice
The delicate texture and flavor of spring asparagus are pleasantly balanced with the subtleness of the lemon confit.
Uses: Serve chilled in a verrine (small shot glass) topped with a drizzle of O&CO Lemon Oil as an appetizer, or as a sauce to accompany lamb chops, grilled fish or chicken, and risotto.
Uses: Serve chilled in a verrine (small shot glass) topped with a drizzle of O&CO Lemon Oil as an appetizer, or as a sauce to accompany lamb chops, grilled fish or chicken, and risotto.