100 % natural, these savory traditional Italian wheat crackers from Liguria are made primarily from wheat flour and olive oil. Delicious on their own as a snack, or as an accompaniment to cheese, dips and spreads.
Ciappe Wheat Crackers
Break into small pieces, spread with any tapenade and present as an hors-d'oeuvre.
Ciappe Wheat Crackers
Flour, water, olive oil, malt extract, brewer's yeast, salt