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Lucie Passedat Sauce with Tomato & Coriander

Item # 15537
By Chef Gérald Passédat. As a tribute to his mother, the talented chef shares this recipe for an aromatic sauce made with tomato, coriander, and fennel.

Uses: The perfect accompaniment for all baked or grilled fish. Also delicious with grilled chicken or mixed into rice.
In stock
Ingredients: Tomato, tomato juice, citric acid, zucchini, extra virgin olive oil, tomato puree, basil, concentrated lemon juice, sherry vinegar, sugar, coriander, fleur de sel, fennel seed, garlic, white pepper.