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Lucie Passedat Sauce with Tomato & Coriander

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Lucie Passedat Sauce with Tomato & Coriander

By Chef Gérald Passédat. As a tribute to his mother, the talented chef shares this recipe for an aromatic sauce made with tomato, coriander, and fennel.

Uses: The perfect accompaniment for all baked or grilled fish. Also delicious with grilled chicken or mixed into rice.

Lucie Passedat Sauce with Tomato & Coriander

The perfect accompaniment for all baked or grilled fish. Also delicious with grilled chicken or mixed into rice.

Lucie Passedat Sauce with Tomato & Coriander

Tomato, tomato juice, citric acid, zucchini, extra virgin olive oil, tomato puree, basil, concentrated lemon juice, sherry vinegar, sugar, coriander, fleur de sel, fennel seed, garlic, white pepper.

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Availability: In stock.

$12.50
Size: 4.9 oz
Item #: 15537
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