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Mini-Crostini with Olive Oil
Crostini, slices of bread rubbed with olive oil, are one of the understated, rustic culinary specialities of Tuscany, Italy. Modeled after the traditional treat, O&CO's crostini are delicious toasts made with 100% natural artisanal bread.
Now in bite-size servings, they are perfect to enjoy at any time : as appetizers, tossed in salads or soup, or as a snack to accompany any of our tapenades and spreads.
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Mini-Crostini with Olive Oil
Food pairings : simply on their own, spread with goat cheese, tapenade or chickpea delice topped with a dab of rouille or pesto they soften up in cold or hot soups.
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Mini-Crostini with Olive Oil
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Mini-Crostini with Olive Oil
Wheat flour, olive oil 6.6%, salt, yeast powder, malt flour.
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Copyright © O&CO 2008-2013. All Rights Reserved.
Copyright © O&CO 2008-2013. All Rights Reserved.