Basil Oil Potato Chips

Item # 51221
As featured in the New York Times Dining & Wine section! In the heart of Castilla La Mancha, Spain, these artisinal chips are made from potatoes selected for their exquisite taste and then simply kettle-cooked in O&CO. specialty olive oils. Our best-selling Basil specialty oil gently perfumes these irresistible chips. Perfect for snacking any time of the day!
Ingredients: Ingredients: potatoes, extra virgin olive oil 32.35%, basil specialty extra virgin olive oil 1.5% (extra virgin olive oil 99%, basil 1%), sea salt.