Garlic Oil Potato Chips

Item # 51245
As featured in the New York Times Dining & Wine section! In the heart of Castilla La Mancha, Spain, these chips are made from potatoes selected for their exquisite taste and then simply kettle-cooked in O&CO. specialty olive oils. Our addictive garlic specialty oil gently perfumes these irresistible chips. Perfect for snacking any time of the day!
Ingredients: Ingredients: potatoes, extra virgin olive oil 30.85%, garlic specialty extra virgin olive oil 3% (extra virgin olive oil 99%, garlic 1%), sea salt.