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Tomato Delice

Item # 15520
$12.50
The intensity of the tomatoes is delicately flavored with Espelette chili and cumin, bringing together the flavors of Andalusia and the Middle East in this delicious recipe create by Michelin-starred chef Gérald Passédat.

Uses: with fish soups, tossed in hot pasta or rice, and as a foundation for an exotic pizza.
In stock
Ingredients: Water, sundried tomatoes in olive oil (17%) (sundried tomato, olive oil,sugar, vinegar, salt), tomato (15%), extra virgin olive oil, white onion, balsamic vinegar, sugar, tomato puree, espelette chili pepper, salt, cumin, white pepper. Contains sulfites.