White Truffle Potato Chips

Item # 51252
As featured in the New York Times Dining & Wine section! In the heart of Castilla La Mancha, Spain, these chips are made from potatoes selected for their exquisite taste and then simply kettle-cooked in O&CO. specialty olive oils. Our decadent white truffle specialty oil gently perfumes these irresistible chips. Perfect for snacking any time of the day!
Ingredients: Ingredients: potatoes, extra virgin olive oil 30.85%, white truffle aroma specialty extra virgin olive oil 3% (extra virgin olive oil 99.82%, white truffle extract 0.1%, white truffle aroma 0.08%), sea salt.