A unique and exclusive product. This original recipe is a sweet-savory combination of olives and lemon. Enjoy as dessert or savory accompaniment with cheese, crêpes, pancakes, or lemon sorbet.
Olive Chutney with Lemon
Scallops with Olive jam: Sear scallops in a pan with a little Olive Oil. Serve scallopes drizzled with more olive oil and topped with a touch of olive jam.
Olive Chutney with Lemon
Black olives (29%), green olives (18%), honey, lemon and lemon juice, candied lemon (8%), extra virgin olive oil, aromatic plant.