The Taggiasca, from the Liguria region of Italy, is a late bloomer which grows on the rocky mountain slopes of the Italian Riviera. Harvested in early January by hand, this smaller size olive has a firm bite and a sweet, fruity and mild flavor. O&CO. brines our Taggiasca in an herbed juice that brings out the herbaceous note of these delicious table olives!Plum ramekin is not included.
Size: 7.05 OZ
Pan Roasted Sea Bass with Asparagus & Lemon Confit
Stuffed Cornish Game Hen with Truffle Sauce & Mashed Potatoes
“These petite, tart beauties really pop in a salad or a stew.”Jerome Ghisolfi, Store Managerfrom the Grand Central Station Flagship
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*Winner will be selected on 06/30/2017.