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Black Olives & Walnuts Tapenade

Item # 20548
Created by three star French chef from the Michelin guide and based on the basic recipe of tapenade, this black olive and walnut tapenade could be enjoyed as an appetizer or as an accompaniment to meat or pasta.
In stock
Ingredients: Black olives (61.8%), capers, walnuts (8.9%), balsamic vinegar, extra virgin olive oil, garlic, red wine vinegar, anchovy (anchovy, olive oil, wine vinegar,salt), salt, white pepper. Contains sulfites.