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Picholine Green Olives
A delicious and briny fruit with a delicate flesh that is both firm and crisp. Picholine olives are picked and prepared while still green. Among the great varieties of French olives, the picholine is the perfect table olive, prepared in the most traditional manner.
Origin: France
Uses: Perfect on their own as a snack, in a salad, in a tagine...or try them in a French martini!
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Picholine Green Olives
Perfect on their own as a snack, in a salad, in a tagine...or try them in a French martini!
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Picholine Green Olives
olives, water, salt, acid: lactic acid
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Copyright © O&CO 2008-2013. All Rights Reserved.