Romancing Your Taste buds with the Versatility of Vinegar

Few condiments possess the unique ability to utterly transform the food it touches like the versatility found in vinegar. Given its components, vinegar easily transforms flavor, serves as a filler for missing ingredients and adds to the appearance of most dishes. As a natural preservative, vinegar acts to prevent spoilage and can even salvage cooking mishaps when needed.

Given its endless culinary uses, it comes as no surprise that millions of gallons of vinegar are consumed in North America each year alone. Due to its nutrients and acidic nature, vinegar can be used to tenderize meats and vegetables, or add zest to condiments like ketchup and mayonnaise.

Beyond its versatility, vinegar is a health conscious choice as well. Used as an alternative to salt for those looking to reduce the sodium intake in their diet, vinegar adds punch to meals in salt's absence.

Add vinegar to the frying pan when cooking fish to keep the texture soft while simultaneously reducing the overly fishy taste, or sprinkle vinegar atop shrimp after covering it in sherry to give it an undeniably fresh bite. By adding just a spoonful of vinegar to both fruits and vegetables sizzling on the stovetop, vinegar subtly enhances their flavors. Not to mention vinegar also serves as a satisfying marinade for meat and poultry.

There are as many varieties of vinegar as there are uses, and Mediterranean Food Merchant O&CO. boasts an impressive array of vinegars designed to complement any food or flavor. Ranging from its best selling Premium Balsamic Vinegar, dripping with a sweet and syrupy flavor, to its exotic White Wine Vinegar with Honey and Ginger, harvested in the valleys surrounding Modena, Italy, O&CO. has the perfect variety of vinegar to complement any meal.

Indulge in this exclusive recipe from O&CO, and savor in this succulent summer salad: Arugula Salad with Apples, Walnuts, and Gorgonzola