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Traditional Green Olive Tapenade

Traditional Green Olive Tapenade

Item # 21408

Regular Price: $12.50

Special Price: $11.25

Enjoy this classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce. Tapenades with green olives are lighter and slightly saltier and less oily than a black olive tapenade, even though they both originate from the same Provençal specialty. This simple mixture of capers (tapeno in the Provençal language), anchovies, and olives is one of O&CO.'s bestselling products!

Size: 6.34 OZ

11.2500
Region/Country: Provence, France
Food Pairings: Serve tapenade during a cocktail party as an appetizer! Try mixing in a bowl with 50% olive oil and 50% tapenade, then use as a dip for bread and fresh vegetables.
Ingredients: Green olives 80%, extra virgin olive oil, capers, garlic, mustard (water, mustard seed, vinegar, salt, sulfites), anchovy (anchovy, olive oil, wine vinegar (sulfites), salt), balsamic vinegar (wine vinegar (sulfites), concentrated and cooked grape must (sulfites), caramel), sunflower oil, red wine vinegar (sulfites), salt, pepper, thyme, rosemary

Customer Reviews

“I love the Green Olive Tapenade on toast, pasta, and baked potatoes.”

Susanne Lee, NY, NY
from the Bleecker St. Boutique