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Risotto with Truffle

Item # 479
$28.00
A traditional Italian specialty, this risotto with summer truffle is easy to prepare and creates a tasty and sophisticated dish. O&CO. presents a strong take on this classic!

Instructions for use:
Pour the rice and condiment mix from the jar into a saucepan. Then fill the jar with warm water, using the equivalent of 1 1/2, and pour into the saucepan with the mix. Bring all the ingredients to a boil. Cook for 7-8 minutes over medium heat, stirring occasionally until the water has evaporated. Drizzle with olive oil and serve immediately while hot.

Size: 8.5 OZ

In stock
Region/Country: Piedmont, Italy
Food Pairings: Serve on its own in a dish, or try topped with O&CO. Black Summer Truffles and O&CO. Black Truffle Oil for the ultimate truffle experience!
Ingredients: Rice 69%, cream in powder, butter, Grana cheese, corn starch, egg yolk, freeze-dried summer truffle (Tuber Aestivum) 1.2% (fresh truffle equivalent: 6%), Pecorino cheese, flavors, salt

From Our Boutiques

“I couldn't believe this was 'instant'. It has a perfect creamy consistency & a fabulous truffle flavor & is ready in half the time it takes to make risotto from scratch. I'll definitely be buying this again!”

Helen Whitford, NY, NY
from the Columbus Circle Boutique