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White Truffle Oil

Item # multiwto
from $17.00
Truffles (not the chocolate kind!) have long been considered the jewel of Italian cuisine. Unable to be cultivated on farms and only gathered from the wild, these famed delicacies are gathered by hand and shipped to 5-star restaurants all over the world. White truffle is different from black truffle; the higher percentage of gas trapped in the white produces a lovely depth of flavor, with hints of garlic and shallot and an intense musky aroma.

A consummate best seller, our version of this Italian delicacy is produced using Ligurian extra virgin olive oil and the aroma of precious white Alba truffles (otherwise known as Tuber Magnatum Pico). Available in two sizes, only a few drops are necessary! Shake well before using.
from $17.00
In stock
Region/Country: Liguria, Italy
Food Pairings: Drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
Ingredients: Extra virgin olive oil, white truffle extract (Tuber Magnatum Pico) flavor

From Our Boutiques

"Amazing on popcorn, and I plan to try it on beef and pasta!"
Amy Berkin, NY, NY
from the Bleecker St. Boutique


"I like the white truffle oil, amazing flavor!"
Hui Yi Peng, NY, NY
from the Bleecker St. Boutique