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White Truffle Salt

Item # 45381
$17.00
The white Alba truffle is the pride and treasure of the Piedmont region. It grows from October to December under oak and hazel trees, and the Aleppo pine. It's the essence of those trees which give it its unique flavor and taste. Rarer and more appreciated than the black truffle, Rossini named it "the Mozart of mushrooms."

In this product, the white Alba truffle highlights with its heady flavor the authentic and famous salt from Guérande, France. A pinch of this rare and amazing condiment is enough to highlight any dish!

Size: 1.1 OZ

In stock
Region/Country: Piedmont, Italy
Food Pairings: Season pasta, risotto, eggs, cheese, salads, potatoes, vegetables, and even sprinkle on popcorn!
Ingredients: Salt of Guérande PGI 99%, freeze-dried white truffle (Tuber Magnatum Pico) 0.17% (fresh truffle equivalent: 0.85%), aroma

From Our Boutiques

“I use it in scrambled eggs and of course on popcorn. Now I don't like scrambled eggs from a diner or coffee shop anymore! I'm spoiled.”
Ted Mineau, NY, NY
from the Bleecker St. Boutique


“The best! I go through one jar a month. My favorite recipe: handful of mixed nuts heated in a pan with 2 tbsps of maple syrup then topped with several generous pinches of truffle salt.”
Bert James, NY, NY
from the Bleecker St. Boutique