Ingredients

• Mixed spring greens
• Fresh mozzarella, cubed
• 1 package O&CO. Semi-Dried Tomatoes
• O&CO. Black Olives
• 1 small red onion, thinly sliced
• O&CO. Fleur de Sel
• O&CO. Premium Balsamic Vinegar
• O&CO. grassy olive oil
• O&CO. Black Pepper from Madagasca
• Freshly shaved Parmigiano Reggiano

Directions

1. Arrange spring mix on plate. Mix Semi-Dried Tomatoes, mozzarella, black olives and red onions together in a separate mixing bowl and toss lightly with olive oil. Top spring mix with mixture and sprinkle with salt and pepper. Drizzle with balsamic vinegar and top with shavings of Parmigiano Reggiano.