Now in a convenient new bottle, this balsamic vinegar is perfect for daily use: for making dressings for salads and vegetables, or for marinades. It is made from wine maturation, associated with grape must reduction. During a long aging process in oak barrels of different sizes and woods, the vinegar matures and develops all of its flavor and aromatic richness.
Perfect for daily use: for making dressings for salads and vegetables, or for marinades.Recipe idea: Pan fry a duck breast, deglaze the pan and reduce the juice with balsamic, add some orange juice, honey and sliced pears. Salt and pepper. Pour the sauce over thin slices of the duck breast and serve.