A truly unique and rare aged balsamic vinegar with a long history and tradition, elaborated by the famous Acetaia Malpighi for 5 generations since 1850. The DOP Label (Protected Origin Designation), given by the specialized Consortium after a strict examination, guarantees a perfect quality. A pleasantly sweet and sour taste with intense woody and fruity notes and a syrupy consistency. Use as a final touch to enhance the flavors of pasta, meat, fresh fruit (especially strawberries), Parimigiano cheese and even ice cream.