This traditional vinegar is made from the Barolo wine*, cultivated in the Piedmont region of Italy. It is aged in oak barrels for at least 18 months and has an intense red color with orange shadows. Its bouquet is reminiscent of raspberry, violet and cherry. Full-bodied, its taste is intense in mouth, like the wine it is made from.
A dazzling vinegar worthy of its magnificent hilly terroir. This vinegar is perfect to cook and deglaze any meats (especially game) and to season any salads and all raw vegetables.
*Vino Barolo DOCG (Denominazione de Origine Controlatta e Garantita)
Aged Barolo Wine Vinegar
Food pairings : cooking and deglazing of meats (especially game), seasoning of salads and any raw vegetables.