This decadent sauce, made from 36-month aged D.O.P. Parmigiano Reggiano cheese and Black Summer Truffles, is ideal to dress any kind of pasta or to simply serve as an appetizer, spread on bread or crackers. Also a perfect accompaniment to steak, eggs, potatoes, zucchini, and asparagus. Add a luxurious touch to the simplest recipe with this truffle cream!

Produced by the well know Tartuflanghe company, proposing the best truffle-based specialties from Langhe province, in the Piedmont region of Italy.