Made with delicious chickpeas, olive oil and just a hint of mint, this exquisitely fresh recipe is produced in Provence.  A great classic of the Mediterranean, revisited by Oliviers & Co in partnership with award-winning Chef Olivier Streiff.  

For vegetables lovers everywhere, the Oliviers & Co Delice collection, developed by world-renowned chefs in collaboration with Oliviers & Co, embodies the true essence of cooking: an entire vegetable garden captured in each jar!

Pair with crackers and a cheese platter for an instant appetizer served up by a Michelin-starred chef!