Fresh & Delicious! The land of Trás-os-Montes in the north of Portugal is of an exceptional nature! This Portuguese terroir is characterized by limestone, quartz and granite, which offer some very beautiful, fresh and balanced olive oils. This Portuguese Grand Cru is appreciated for its herbaceous flavor with notes of green apple on a slightly spicy finish. An Oliviers & Co’s exclusivity to discover absolutely!

Rosaria Pinho, the local mill owner since more than 20 years, knows all the particularities of her land. To the present day, she’s passing on her passion for the profession to her son Cyril. At the beginning of November, the olives are harvested at perfect aromatic maturity, the Verdeal, Madural and Cobrançosa olives are then pressed the same day to guarantee optimal quality. A very artisanal production, all the olives of the estate are cultivated in reasoned agriculture.