Also called Béruguette, Blanquette or Verdale of Carpentras, the Aglandau olive is a beautiful Provencal varietal, proud and resilient, found mainly in the Alpes-de-Haute-Provence and Vaucluse, and in the Bouches-du-Rhone.  Harvested late September to early October, it opens the olive picking season. It benefits the PDO ‘olive cassée de la Vallée des Bauxde- Provence' .

The plump round fruit with slight grassy flavors combined with exotic fruity notes of banana, pineapple and green apple is a true delicacy!