Green Olive & Almond Tapenade

Green Olive & Almond Tapenade

Item # 73OVPO100

Size: 3.5 OZ

Better than anyone Jacques and Laurent Pourcel have a talent for works for four hands with contradictory flavors, such that in their dishes the contrasts become affinities, as when the almond delicately sweetens the frank flavor of a green olive paste.

Chef Creation: Jacques & Laurent Pourcel
Chefs Restaurant: Le Jardin des Sens
Region/Country: France
Food Pairings: roasted trout, small pastries

Green olives 63,3%, extra virgin olive oil, almonds 11,7%, capers, red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel (Sulfites), anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), concentrated lemon juice .