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Better than anyone Jacques and Laurent Pourcel have a talent for works for four hands with contradictory flavors, such that in their dishes the contrasts become affinities, as when the almond delicately sweetens the frank flavor of a green olive paste.
Size: 3.5 OZ
Green olives 63,3%, extra virgin olive oil, almonds 11,7%, capers, red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel (Sulfites), anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), concentrated lemon juice .
