Apple Balsamic Glazed Pork Spare Ribs

Ingredients

• 3 tbsp. O&CO. Everyday olive oil
• 2 tsp. dried rosemary
• 1 tsp. O&CO. Fleur de Sel
• 2 tsp. fresh ground pepper
• 2 tsp. dried sage
• 2 tsp. dried thyme
• 2 tsp. sweet paprika
• 1 tsp. crushed red pepper
• 1 tsp. ground coriander
• 5-7 lbs. pork spare ribs
• 3 tbsp. O&CO. Apple Balsamic Condiment

Directions

1. In a small dish, combine olive oil and all ingredients,  except spare ribs and balsamic.
2. Rub ribs with this mixture and refrigerate  from 2-24 hours.
3. Preheat oven to 325.
4. Arrange ribs in large roasting pan with meaty side up. Roast ribs for 2 hours until tender. 
5. Preheat broiler. Brush meaty side of ribs with Apple Balsamic Condiment and broil about 6 inches from heat until browned ( about 2-3 minutes).
6. Let stand 5 minutes.
7. Cut between the ribs and serve.
8. You may also grill ribs for the final step, instead of broiling, if you prefer.