Apples selected at their best degree of ripeness and wine vinegar, here are the ingredients of this delicious condiment. This vibrant vinegar has the sweet and intense flavor of caramelized apples.
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Food Pairings: To season salads, to deglaze a duck stir-fry, a pork "filet mignon" or even desserts (fruit salad, "Tatin pie", caramelized apples).
