Shopping List
Apple Sausage Stuffing
Ingredients:
- O&CO. Everyday Olive Oil
- 1 large onion, peeled & finely diced
- 3 ribs of celery, finely diced
- 3 cloves garlic, peeled and minced
- O&CO. Fleur de Sel
- 3 Granny Smith apples, peeled, cored and diced into small cubes
- 1 lb. Italian sausage, removed from casing and crumbled into small pieces
- 1 cup apple cider
- 1 tbsp. O&CO. Apple Balsamic Condiment
- 10 cups stale rustic style bread, crusts removed and cut into 1 inch cubes
- 2-3 cups chicken stock
- 2 tsp. O&CO. Herbes de Provence
- 1 tbsp. chopped fresh sage leaves
Directions:
- Over medium heat, coat a large sauté pan with olive oil.
- Cook onion and celery with 1 tsp. Fleur de sel until veggies are soft and fragrant.
- Add sausage and garlic and cook until sausage is browned.
- Stir in apples and cider and cook about 3-4 minutes until apples begin to get soft.
- Sprinkle in Herbes de Provence and Apple Balsamic Condiment.
- Stir and remove from heat.
- Preheat oven to 350.
- Pour stuffing mixture into a large bowl. Add bread cubes and 2 cups chicken stock.
- Mix well with your hands or a heavy wooden spoon. Add more stock if needed….mixture should be very moist.
- Check for seasoning and add more Fleur de Sel if necessary.
- Transfer stuffing to a large, deep oven proof dish and bake until stuffing is hot all the way through and crusty on top, about 30-45 minutes.
- Serve hot.
*Note: If you prefer to stuff turkey, do so and cook the remainder according to the previous directions.