Artichoke & Green Olive Delice

Artichoke & Green Olive Delice

Regular Price: $12.50

Special Price: $10.00

Item # 75CLTA140

Size: 4.9 OZ

Availability: Out of stock
Chef Jean-André Charial wanted to create something tangy and addictive for his addition to the O&CO. Delice Collection! For vegetable lovers everywhere, these spreads embody the true essence of cooking: an entire vegetable garden captured in one pot! This new and unique recipe is made from the bright green olive and the refreshing artichoke. In French, 'Tournure' means to turn over. Let your taste buds turn upside down after tasting this artichoke and green olive delice! It is so versatile that it can be served with fish, meat or poultry, used as an appetizer, and as a stuffing!
Chef Creation: Jean-Andre Charial
Chefs Restaurant: Oustau de Baumanière
Region/Country: Baux-de-Provence, France
Food Pairings: Spread on toast, mix with fresh cheese for a creamy sauce, use as a filling for nicchioni pasta, or use to season grilled chicken breast and lamb.
Ingredients: Artichoke 38%, extra virgin olive oil, green olive 15%, potato, water, concentrated lemon juice, salt, pepper
Average Rating 5 / 5

Customer Reviews

Average Rating: 5 / 5
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  1. "from the Grand Central Station Flagship"

    Unusual! At first I wasn't sure about this product, but now I'm hooked. I mix it with soft, white cheese for an appetizing dip.