This recipe was created for O&CO. by Michelin-starred chef Jean-André Charial. All natural spread made with artichokes, extra virgin olive oil, green olives, potatoes, and lemon juice.

Perfect as an appetizer spread on ciappe crackers or crostini, as a dipping sauce for grissini once mixed with freshly grated cheese, or as a stuffing for vegetables or pasta. It is also the perfect condiment, as mustard or tapenade, to be spread on a sandwich, to personalize a salad dressing, or to be served as an accompaniment to fish, meat or poultry.