Asparagus & Lemon Confit Delice

Asparagus & Lemon Confit Delice

Item # 59005

Regular Price: $12.50

Special Price: $10.00

Giovanni Ciresa had the perfect recipe in mind for this delice. For vegetables lovers everywhere, the O&CO. Delice collection, developed by three world-renowned chefs, embodies the true essence of cooking: an entire vegetable garden captured in one pot! In this recipe, the delicate texture and flavor of spring asparagus is pleasantly balanced with the subtleness of the lemon confit. A surprising and delightful taste you never thought possible!

Size: 4.9 OZ

Chef Creation: Giovanni Ciresa
Chefs Restaurant: Hotel Bauer
Region/Country: Venice, Italy
Food Pairings: Serve chilled in a verrine (small shot glass) topped with a drizzle of O&CO. Lemon Oil as an appetizer, or as a sauce to accompany lamb chops, grilled fish or chicken, and risotto.
Ingredients: Asparagus 82%, extra virgin olive oil, honey, lemon confit 2.4% (lemon, water, sugar), concentrated lemon juice (sulfites), salt, white pepper, nutmeg

Customer Reviews

“I love this product because it makes a nice, interesting pasta sauce and saves me from having to make my own!”

Jennifer Varano, Sales Associate
from the Columbus Circle Boutique