Smooth and balanced. Located in the western point of Sicily the Barbara orchard soil is both limy and volcanic, making it favourable for the Cerasuola olives cultivation. This organic oil is famous for its balance and lightness and reveals in mouth subtle delicate hints of tomato leaf and almonds.
For 3 generations, the Barbara family has been producing delicious organic olive oils on a typical Sicilian terroir: Trapani . The 100,000 60-70 years old olive trees grow on rich soils. Because of its hills facing wind exposure and its first class airy grounds, Trapani stands out for its unique olive oil. This very balanced and tasty oil is a real Oliviers & Co crush.
