2017 Gold Award Winner
One of the most delicious olive oils of this year’s harvest!
In the magnificent Perugia province, Oliviers&Co. has discovered an orchard with mainly Moraiolo olives that offers remarkable small-batch oils with extraordinary flavor profiles. The Agricola Mascio farm is located in Trevi, an ancient small town in Umbria, a region in central Italy.
The producer, Giuseppe Giancarlini, carefully balances a spirit of innovation with modern techniques for product extraction and storage, while respecting the environment and century-old traditions.
It is a great satisfaction to be able to offer this truly special olive oil with extraordinary taste sensations. You will fall in love...!
Hand-Picked olives, pressed within 24 hours
2017 Gold Medal Winner at the New York International Olive Oil Competition
