Azienda Agricola Mascio Olive Oil

Azienda Agricola Mascio Olive Oil

Item # 71MCVV500

Size: 16.8 FL OZ

Container: Bottle

Availability: Out of stock

2017 Gold Award Winner

One of the most delicious olive oils of this year’s harvest! 

In the magnificent Perugia province, Oliviers&Co. has discovered an orchard with mainly Moraiolo olives that offers remarkable small-batch oils with extraordinary flavor profiles.  The Agricola Mascio farm is located in Trevi, an ancient small town in Umbria, a region in central Italy.

The producer, Giuseppe Giancarlini, carefully balances a spirit of innovation with modern techniques for product extraction and storage, while respecting the environment and century-old traditions.  

It is a great satisfaction to be able to offer this truly special olive oil with extraordinary taste sensations. You will fall in love...!

Hand-Picked olives, pressed within 24 hours

2017 Gold Medal Winner at the New York International Olive Oil Competition

Producer: Giuseppe Giancarli
Country: Italy
Region: Trevi, near Perugia in Umbria
Date of Harvest: November 2016
Limited Edition: 1000 liters - Batch 5
Olives: Frantoio, Moraiolo, Leccino
Food Pairings: Pasta, grilled vegetables, chicken, fish and shellfish, tomato salad, mozzarella.
Taste Profile: Grassy
Palate: Robust
Nose: Notes of...
A strong and exemplary oil characterized by notes of Granny Smith apple and artichoke heart.

We're Here to Help

Learn to taste olive oil like an expert >
Glossary of terms: O&CO. from a to z >