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Baked Halibut with Green Olive & Pistachio Sauce


  • 4 - 6 oz halibut fillets
  • 1/4 cup O&CO. Lemon Specialty Olive Oil
  • 1 tsp. O&CO. Salt & Herb Mix for Fish, or enough to very lightly coat the filets
  • Black Pepper
  • 1/3 cup of O&CO. floral olive oil
  • 1/2 jar O&CO. Green Olives & Pistachios Tapenade



  1. Preheat the oven to 350 degrees.
  2. Gently rub the lemon olive oil onto the fillets to coat, then sprinkle the salt & herb mix and ground pepper onto the fish.
  3. Spread the rest of the lemon olive oil on the bottom of a shallow baking pan and place the fillets in the pan. Bake the fish for about 10 minutes, or until slightly firm to the touch. Meanwhile, combine the olive oil with the tapenade and set aside.
  4. When the fish is done, carefully move the fillets onto serving plates (a fish spatula is best for this). Spoon the tapenade sauce over and serve.