Barbara Olive Oil 2016

Barbara Olive Oil 2016

Item # 71BAUV500

Size: 16.8 FL OZ

Container: Bottle

Availability: Out of stock
For more than forty years, the Barbara family has produced exceptional olive oils, on one of the most prestigious terroirs in Sicily. It is the exposure to the wind, the airy lands and being close to the sea that give such unique climatic features. The 100% Cerasuola olives are harvested manually and pressed the very same day, with the Barbara family carefully and meticulously overseeing each step of the process. The result is an award-winning oil that is complex in flavor, both intense and well-balanced. A true marvel!
Country: Italy
Region: Trapani in Sicily
Date of Harvest: October 2015
Limited Edition: Less than 140 bottles in the US
Olives: 100% Cerasuola
Food Pairings: Tomatoes, asparagus, green salads or composed salads, red meat, fishes & shellfish, pasta, rice, for seasoning soups, lentils and chickpeas.
Taste Profile: Grassy
Palate: Robust
Nose: Notes of...
An ardent yet velvety olive oil, with a pleasing, long, lingering finish. Warm notes evoke fresh grass, artichoke and pear.

We're Here to Help

Learn to taste olive oil like an expert >
Glossary of terms: O&CO. from a to z >