• New

Bell Pepper & Ricotta Cheese Pesto

  • New

Bell Pepper & Ricotta Cheese Pesto

$13.50
Item # 87084

Size: 6.3 OZ

Some sun-ripened bell peppers, Italian ricotta cheese and beautiful tomatoes, here are the ingredients of this exquisite creation. One associates pesto with one ingredient: basil. In fact, "Pesto" and "Pistou" both come from pestare, to crush ...Pesto is at once an action and an object, the mortar. The third pesto of Jean-Marie Meulien is an amazing colorful and tasty recipe where the ricotta softens the combination of red and yellow bell peppers to make it creamy.
13.5
Chef Creation: Jean-Marie Meulien
Region/Country: Italy
Food Pairings: To be suggested with pasta, white fish or chicken, to be used in a preparation of stuffed vegetables or in a base of a savory tart.
Ingredients: Red & yellow bell peppers 52%, ricotta cheese 20 % (milk), extra virgin olive oil, tomatoes, P.D.O. Parmigiano Reggiano parmesan cheese (milk), sugar, acidity regulator : lactic acid, salt, aromatic herbs (thyme, rosemary, bay leaves, oregano, basil)