• New

Black Olive & Candied Lemon Tapenade

  • New

Black Olive & Candied Lemon Tapenade

Item # 85417
$10.90
A recipe brilliantly combining the black olives with the acidity of candied lemon, emblematic product of the Mediterranean basin... A balance of flavors that reveals delicacy to the palate.

Size: 3.5 OZ

A recipe brilliantly combining the black olives with the acidity of candied lemon, emblematic product of the Mediterranean basin... A balance of flavors that reveals delicacy to the palate.
10.9
Chef Creation: Michel Roth
Region/Country: France
Food Pairings: Tasting suggestion: to be served on toasts, to go with a white fish or as a finish of white meats.
Ingredients: Black olives 67.6%, gherkins, extra virgin olive oil,
anchovy (anchovy, olive oil, wine vinegar(sulfites), salt),
candied lemon 2.7% (lemon peel, glucose fructose syrup, saccharose),
red wine vinegar (sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grappe must, caramel, sulfites), concentrated lemon juice.