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Black Olive & Orleans Mustard Tapenade

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Black Olive & Orleans Mustard Tapenade

Item # 85462
$9.50
A surprising recipe where the sweetness of the black olive is brilliantly enhanced by the strong and delicate flavor of the mustard of Orleans ... for a refined result !

Size: 3.5 OZ

Availability: In stock
In stock
A surprising recipe where the sweetness of the black olive is brilliantly enhanced by the strong and delicate flavor of the mustard of Orleans ... for a refined result !
9.5
Chef Creation: Alain Passard
Region/Country: France
Food Pairings: Tasting suggestion: to be used for seasoning a red meat or to be served with an avocado salad.
Ingredients: Black olives 66.9%, capers, Orleans mustard 7.4% (vinegar, water, mustard seeds, Guerande seasalt, natural extracts of spices, sulfites),
extra virgin olive oil, garlic, red wine vinegar (sulfites),
anchovy (anchovy, olive oil, wine vinegar, salt, sulfites),
balsamic vinegar (wine vinegar, concentrated and cooked grappe must, caramel, sulfites),
concentrated lemon juice, salt, white pepper.