Regular Price:
$14.50
Special Price:
$11.60
This simple preparation of black olives is simply crushed without the pit and then jarred fresh. An Italian specialty, this artisanal preparation is made with Taggiasca black olives, a variety grown in the province of Liguria, where it is found on the rocky mountain slopes of the Italian Riviera. Use as a base for recipes asking for olives. Great for vegetarians!
This simple preparation of black olives is simply crushed without the pit and then jarred fresh. An Italian specialty, this artisanal preparation is made with Taggiasca black olives, a variety grown in the province of Liguria, where it is found on the rocky mountain slopes of the Italian Riviera. Use as a base for recipes asking for olives. Great for vegetarians!
11.6000
Region/Country: Liguria, Italy
Food Pairings: Use anywhere you would a traditional black olive paste! This smooth, pure olive paste is the perfect base for most dishes. Perfect for vegans or those with nut allergies!
Ingredients: Black olives 93%, extra virgin olive oil, aromatic herbs in variable proportion (sage, oregano, thyme, rosemary, juniper, marjoram), salt. No additives or preservatives
