Black Olive & Walnut Tapenade

Black Olive & Walnut Tapenade

Regular Price: $10.90

Special Price: $7.60

Item # 72431

Size: 3.5 OZ

In the heart of the Grasse countryside in France, the Michelin-starred restaurant La Bastide Saint Antoine is the place Jacques Chibois dreamed of for reinventing Provençal cuisine. Drawn to all things Provençal, of course O&CO. would ask him for his take on a classic olive tapenade! Only the background of this Corrèze native, exiled to Provence, could create this tapenade with its sweetly bitter cast of walnut.
7.6000
Chef Creation: Jacques Chibois
Chefs Restaurant: La Bastide Sainte-Antoine
Region/Country: Grasse, France
Food Pairings: Toss with raw vegetables sliced thinly for a salad, as a seasoning in chicory & comté cheese salad, or eat with hard, nutty cheeses.
Ingredients: Black olives 61.8%, capers, walnuts 8.9%, balsamic vinegar (wine vinegar (sulfites), grape must (sulfites), coloring: caramel E150D, sulfites), extra virgin olive oil, garlic, red wine vinegar (sulfites), anchovy (anchovy, olive oil, wine vinegar (sulfites),salt), salt, white pepper
Average Rating 5 / 5
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Customer Reviews

Average Rating: 5 / 5
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  1. "from the Bleecker St. Boutique"

    The slight hint of walnut really goes well with my favorite hard cheeses.