Black Truffle mustard

Black Truffle mustard

Item # 75MOTN100

Size: 3.5 OZ

Availability: Out of stock

Always looking for creative flavors to combine with olive oil, Oliviers&Co has created an assortment of 3 mustards, produced in Provence. Discover unique recipes, made according to traditional methods using stone grinding of the seeds !

The slow crushing process, gathered with the quality of raw materials employed, allow to extract the maximum flavor of the mustard seed. It results in a fine mustard, delicately spicy !

Region/Country: France
Food Pairings: To be served with a roast veal, in a sauce for pork / poultry, to spice up a beef tartare, a risotto, pasta, mashed potato or potato gratin.
Ingredients: Mustard 95.2% (mustard seeds, water, vinegar, salt, sugar, preservative: sulfite sodium bisulfite), truffle pieces 2.6% (truffles (Tuber melanosporum vitt.) 98%, water, salt), natural flavoring