Black Olive & Tomato Tapenade

Black Olive & Tomato Tapenade

Item # 72424
Olive oil inspires Michelin-starred chef Éric Fréchon! Add a few leaves of basil, some thyme, some pine kernels, a wonderfully juicy and sweet tomato, and his olive paste is more Provençal than ever! O&CO. asked great chefs for their take on the olive paste, and you are sure to be delighted by the inspiration of Éric Fréchon!

Size: 3.5 OZ

Chef Creation: Eric Fréchon
Chefs Restaurant: Le Bristol
Region/Country: Paris, France
Food Pairings: Toss with a dish of pasta, serve with a brouillade of eggs, use as seasoning for fish cooked in tinfoil, or as a marinade for white meat.
Ingredients: Black olives 50%, capers, tomatoes 7.6% (tomatoes, tomato juice, acid: citric acid), extra virgin olive oil, dried tomatoes, balsamic vinegar (sulfites), garlic, red wine vinegar (sulfites), water, anchovy (anchovy, olive oil, wine vinegar (sulfites), salt), salt, basil, pine kernels, cheese mixture (cheeses (Milk), Parmigiano Reggiano (Milk), water, emulsifying salts), thyme, white pepper

Customer Reviews

“I used your Fréchon olive paste to make a roast chicken, putting it between the skin and the bread. Then I rubbed the chicken with olive oil and tomato powder. The taste was amazing and the presentation, beautiful.”

Ellen Reddy, Store Manager
from the Columbus Circle Boutique