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Blanche's Apple Salad


  • 1/2 cup thinly sliced radishes
  • 1 large Fuji apple, cored and thinly sliced
  • 2 cups Romaine lettuce, shredded
  • 10-12 basil leaves, thinly sliced or chiffonaded
  • O&CO. White Balsamic with Oregano
  • O&CO. Green Lemon Specialty Olive Oil
  • O&CO. Fleur de Sel
  • Sliced kiwi


  1. Whisk 1 part White Balsamic with Oregano and 3 parts Green Lemon Olive Oil and 1 teaspoon Fleur de Sel to create vinaigrette.
  2. Toss all ingredients together and drizzle with vinaigrette. Serves 2 generously.