Bruschetta Sauce

Bruschetta Sauce

Item # 75SCBR180V2

Size: 6.34 OZ

Availability: Out of stock

A great classic from Italy ! Produced according to traditional methods, this Bruschetta recipe, particularly appreciated in Liguria, perfectly associates sundried tomatoes to olive oil and taggiasca olives.  The fresh tomato pulp blends beautifully with the fruity flavor of olives and capers, with a hint of garlic. Delicious!  

Warm over low heat in a saucepan and stir in your favorite pasta to coat for a quick and easy weeknight meal.



Chef Creation: Jean-Andre Charial
Region/Country: Italy
Food Pairings: As a topping on sliced bread or crackers, stirred into pasta, or as a sandwich spread.
Ingredients: Sundried tomatoes 50%, extra virgin olive oil, taggiasca olives 10%, capers, garlic, oregano, salt.