Lemon Ginger Candied Yams

Ingredients:

• 3 lbs. large yams
• ¼ cup butter, melted
• ¾ cups brown sugar, firmly packed
• 2 tbsp. O&CO. Lemon Ginger Specialty Olive Oil

Directions:

1. Peel yams and cut into 1 inch cubes. 
2. Cook in boiling water for 15-20 minutes until cubes are tender. 
3. Drain yams and put them in a greased  baking dish.
4. Combine butter, sugar and olive oil and spoon over potatoes.
5. Cover tightly and bake for 20 minutes in a 375 degree oven.
6. Remove cover and bake for 10 more minutes.
7. Remove from oven and let sit for 10 minutes until juice thickens up.