Canistrelli Biscuits with Orange & Almond

Canistrelli Biscuits with Orange & Almond

Item # 87848
$10.50

Twice-baked with almond and orange, Canistrelli are cooked in long band shapes, then cut and recooked. It's the second baking which brings that extra crunchy texture. 

Typically served for breakfast or as a snack, this traditional Corsican biscuit is made in the small town of Apppietto in the region of Cinarca. 

Enjoy with tea and coffee, or as a delicious snack any time of day.

Size: 7.05 OZ

Availability: In stock
In stock

Twice-baked with almond and orange, Canistrelli are cooked in long band shapes, then cut and recooked. It's the second baking which brings that extra crunchy texture. 

Typically served for breakfast or as a snack, this traditional Corsican biscuit is made in the small town of Apppietto in the region of Cinarca. 

Enjoy with tea and coffee, or as a delicious snack any time of day.

10.5
Region/Country: France
Food Pairings: Enjoy with tea or coffee, or serve alongside fruit salad or ice cream.
Ingredients: wheat flour, sugar, sunflower oil, almonds 9,4%, candied orange paste 1% (orange peel 0.5%, glucose-fructose syrup, saccharose, preservatives: potassium sorbate, sulphur dioxide, acidity regulator: citric acid), inverted sugar, raising agent (disodic diphosphate, sodium acid carbonate), salt, natural orange flavoring. May contain traces of eggs, nuts and sesame.