Canistrelli are biscuits made with various flavors and ingredients: aniseed, white wine, etc. From Corsica almond trees regions, they are cooked band shaped then cut and recooked. That’s the second cooking which brings the crunchy texture.

OLIVIERS&CO. canistrelli are made with olive oil and aniseed.handmade and baked, they can be enjoyed at any time of the day : breakfast (perfect with coffee), brunch, etc.

They are 100% natural, made with no additives, no colorings or whatever preservatives.